Paneer Tikka Masala – Ready in Minutes Using Our Spice Mix

Paneer Tikka Masala is a global favorite — creamy, rich, and full of bold Indian flavors. This simplified recipe uses a Paneer Tikka Masala Mix, making the entire dish faster, more consistent, and perfect for beginners or busy cooks.

Ingredients

For the Paneer Tikka

• 250g paneer, cubed

• ½ cup yogurt

• 1 tbsp ginger-garlic paste

• 2–3 tsp Paneer Tikka Masala Mix (for marination)

• 1 tbsp lemon juice

• Salt to taste

• 1 tbsp oil

For the Masala Gravy

• 2 tbsp oil or butter

• 1 large onion, finely chopped

• 2 tomatoes, blended

• 1 tbsp ginger-garlic paste

• 2–3 tsp Paneer Tikka Masala Mix (for gravy)

• ¼ cup cream

• Salt to taste

• Fresh coriander for garnish

How to Make Paneer Tikka Masala

Step 1: Marinate the Paneer Using the Spice Mix

In a bowl, mix yogurt, ginger-garlic paste, lemon juice, 2–3 tsp Paneer Tikka Masala Mix, salt, and oil.
Add paneer cubes and coat evenly.
Rest for 15–20 minutes for deeper flavor.

Step 2: Cook the Tikka

Pan-fry, grill, or air-fry the marinated paneer until lightly roasted and golden.

Step 3: Prepare the Gravy With Spice Mix

Heat oil/butter in a pan.
Sauté onions until golden, then add ginger-garlic paste.
Add blended tomatoes and cook until the oil separates.
Stir in 2–3 tsp Paneer Tikka Masala Mix and cook for 1–2 minutes to release the aroma.

Step 4: Combine the Tikka + Gravy

Add cream and mix well.
Gently fold in the roasted paneer tikka cubes.
Simmer for 3–4 minutes.

Step 5: Garnish & Serve

Top with fresh coriander and enjoy with roti, naan, or steamed rice.