Premium pasteurized processed cheddar cheese made from graded cow/buffalo milk using microbial rennet. 100% vegetarian. Good source of calcium and milk proteins, rich in Vitamin A. Rich flavor that pairs well with soups, sandwiches, salads, and sauces. Can be grated over pizza, sliced for sandwiches, melted in dishes, or shredded over salads. Perfect for omelettes, pasta, pizza, souffles, au gratins, and fondues. Versatile for everyday cooking and snacking.
Ingredients: Cheese, Sodium Citrate, Common Salt, Citric Acid, Permitted Natural Colour (Annatto), Emulsifier, Class II Preservatives
