Fresh cabbage is a crunchy cruciferous vegetable perfect for salads and cooking.
Ingredients: Fresh Cabbage (Patta Gobi)
Perfect for cabbage sabzi, coleslaw, salads, stir-fries, pakoras, parathas, soups, fermented dishes.
Storage Instructions: Store in a cool, dry place. Keep refrigerated for maximum freshness. Wash thoroughly before use. For leafy greens and herbs, wrap in damp paper towel and store in refrigerator.
