Fresh ginger is an aromatic root with spicy flavor essential to Indian cooking.
Ingredients: Fresh Ginger (Adrak)
Perfect for curries, chai tea, chutneys, marinades, traditional Indian cooking base, Ayurvedic remedies.
Storage Instructions: Store in a cool, dry place. Keep refrigerated for maximum freshness. Wash thoroughly before use. For leafy greens and herbs, wrap in damp paper towel and store in refrigerator.
