Fresh Methi leaves are aromatic Indian greens with slightly bitter taste and powerful flavor, rich in iron.
Ingredients: Fresh Fenugreek Leaves (Methi)
Perfect for methi paratha, aloo methi sabzi, dal preparations, curries, thepla, traditional North Indian dishes.
Storage Instructions: Store in a cool, dry place. Keep refrigerated for maximum freshness. Wash thoroughly before use. For leafy greens and herbs, wrap in damp paper towel and store in refrigerator.
