Nanak Ghee is Pure clarified butter made using traditional methods by simmering butter until milk solids separate and caramelize.
Ingredients: Pure Butter (Cow or Buffalo Milk), Milk Fat
Perfect for Indian cooking, tadka, parathas, dal, sweets like halwa and laddu, high-heat cooking, baking, Ayurvedic practices.
Storage Instructions: Store in a cool, dry place in an airtight container away from moisture, heat, and direct sunlight. Keep away from strong odors to preserve authentic aroma and quality.
