Nanak Rasmalai is a Bengali sweet delicacy made with soft paneer discs cooked in sugar syrup and served in sweetened, saffron-flavored thickened milk.
Ingredients: Fresh Paneer (Chenna), Full-Fat Milk, Sugar, Cardamom, Saffron (Kesar), Pistachios, Almonds, Rose Water
Perfect for festival desserts, Diwali celebrations, weddings, special occasions, served chilled with garnish.
Storage Instructions: Store in a cool, dry place in an airtight container away from moisture, heat, and direct sunlight. Keep refrigerated after opening to maintain freshness.
