PTI Red Masoor Dal is a high‑quality split red lentil known for its quick‑cooking time, mild earthy flavor, and rich nutritional profile. This dal softens easily during cooking and blends well with spices to create smooth, delicious dishes.
Ideal for traditional Indian dal tadka, masoor dal curries, soups, khichdi, and stews, it pairs beautifully with rice, roti, chapati, and bread. Made from quality red lentils, this masoor dal is a reliable pantry staple for wholesome, everyday meals.
Ingredients: Split red masoor dal (red lentils) Storage Instructions: Store in a cool, dry place. Keep sealed to maintain freshness.
