Thai chilies are small fiery hot peppers essential to Southeast Asian cuisine.
Ingredients: Thai Chilies (Bird's Eye Chili)
Perfect for Thai curries, sambals, spicy sauces, stir-fries, Southeast Asian dishes.
Storage Instructions: Store in a cool, dry place. Keep refrigerated for maximum freshness. Wash thoroughly before use. For leafy greens and herbs, wrap in damp paper towel and store in refrigerator.
