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DEEP frozen vegetable is fresh pigeon peas (tuvar lilva) frozen at peak freshness. These tender green beans are winter specialty in Gujarati cuisine.
Ingredients: Lilva (Pigeon Peas)
Perfect for undhiyu, lilva ni kachori, pulao, or mixed with rice. Seasonal delicacy perfect for festive occasions.
Storage Instructions: Keep frozen at -18°C or below. Do not refreeze once thawed. Use directly from frozen for best results.
In stock
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