Deep Paneer Paratha is a North Indian stuffed flatbread filled with spiced paneer (Indian cottage cheese), ginger, green chili, and aromatic spices. Paneer parathas originate from Punjab and are made by stuffing whole wheat dough with crumbled fresh paneer mixed with garam masala, amchur, and fresh coriander.
Ingredients: Whole Wheat Flour, Paneer (Cottage Cheese), Ginger, Green Chili, Coriander Leaves, Garam Masala, Amchur (Dry Mango Powder), Red Chili Powder, Ajwain (Carom Seeds), Salt, Vegetable Oil
Perfect for breakfast staple with yogurt and pickle, lunch box favorite for kids and adults, pairs beautifully with dal makhani or any curry, authentic Punjabi flatbread experience.
Storage Instructions: Keep frozen until ready to cook. Cook from frozen on a hot tawa or griddle with a little ghee or oil until golden brown on both sides.
