Vadilal is a savory lentil fritter soaked in seasoned yogurt, topped with chutneys and spices. Dahi vada consists of soft lentil dumplings soaked in whipped yogurt, drizzled with tamarind chutney, mint chutney, and sprinkled with roasted cumin and chaat masala.
Ingredients: Lentils (Urad Dal), Yogurt, Tamarind Chutney, Mint Chutney, Cumin Powder, Red Chili Powder, Chaat Masala, Black Salt, Coriander, Salt
Perfect for chaat specialty, festive occasions like Holi and Diwali, street food favorite, served as snack or appetizer, cooling and spicy combination.
Storage Instructions: Keep frozen until ready to serve. Thaw and soak in yogurt, top with chutneys and spices before serving.
