MDH Chana Masala is the secret to restaurant-style chole (chickpea curry). This tangy, aromatic blend combines dried mango powder (amchur), pomegranate seeds, and black salt for that distinctive North Indian street food flavor. Creates the perfect balance of sour, spicy, and savory that makes chole bhature and chana masala irresistible. A dhaba (roadside restaurant) favorite across India.
Ingredients: Coriander Seeds, Cumin Seeds, Dried Mango Powder (Amchur), Red Chili, Black Salt (Kala Namak), Cinnamon, Black Cardamom, Pomegranate Seeds, Ginger, Black Pepper, Dried Mint Leaves
Storage Instructions: Store in a cool, dry place in an airtight container away from moisture, heat, and direct sunlight. Keep spices away from strong odors to preserve their authentic aroma.
